VCR Series Freezer Room For Meat, Fish, And Chickens

Frozen meat storage is a scientific solution for preserving the perishability of meat foods. Meat foods lose their use value due to enzyme decomposition, oxidation and microbial growth and reproduction. Freezing can inactivate enzyme decomposition, slow down oxidation, and inhibit microbial growth. Make the meat food is dormant, and the original quality is maintained after several weeks or even months of product production before being consumed. Many countries have specified that frozen foods, manufactured goods and aquatic products must be transported at temperatures of -18 ° C or lower. Meat cold storage frozen meat products are: frozen meat, poultry, beef, lamb, pork, chicken, duck, goose, fish, seafood and other meat products.

Product Features

  • Storage Capacity : Customized.
  • The cold storage of meat is made of colored steel plate or stainless steel plate. It is nontoxic, tasteless and rust-free. It can reduce the heat transfer caused by the temperature difference between internal and external, so as to achieve the maximum efficiency of cooling and freezing system.
  • Good thermal insulation: meat cold storage using advanced composite materials as
    insulation material to make composite slab, its light weight, high strength, good thermal insulation, corrosion resistance, anti-aging, anti-mite, non-toxic, not mildew, in It can show its superiority at ultra-low temperature.
  • Refrigeration equipment energy saving, low noise: meat cold storage using world famous brand refrigeration compressors, low energy consumption, low noise.
  • Micro-computer automatic digital display electrical controller, automatic constant temperature, meat cold storage without manual operation.

Advantages Of Fish And Meat Cold Room

Fish and Meat cold room is used for long-term meat products preservation. The temperature is below -18℃. Under certain environment, meat will last for much longer. CBFI fish and meat cold room is able to cool down the temperature in a short time. Meat will be frozen quickly, thus its freshness is kept properly.

Cold Room Panel

There are three kinds of surface material for chosen, stainless steel, aluminium plate and color steel. The thickness of panel are 50 mm, 100 mm, 120 mm, 150 mm, 200 mm. You may choose the surface panel and thickness based on your requirements

Intelligent Cold Room Unit for Small Size Cold Storage

We provide two different types, wall-mounted type and split type.

Open-type Cold Room Unit for Large Size Cold Storage

The open-type unit is designed based on the requirement. The compressors we use are Bitzer or Hanbell.

Pressure Monitoring

Good quality pressure gauge is used for pressure monitoring. And pressure protector is used to avoid pressure damage.

Layout Intelligent Cold Room Units

Aplications

1. Meat (RPA) Chickens

2. Meat (RPH) Beef

3. Meat and Fish